Ingredients 1 pack of vegetarian sausages 1 pack of buttery puff pastry, ready rolled grated Parmesan Maldon Salt 1 egg… continue reading
Ingredients 185g unsalted butter 185g dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3… continue reading
This is a beautiful dish to make at this time of year as there’s plenty of butternut squash around! Ingredients… continue reading
We struck lucky with fabulous sunny weather during our long weekend stay in our luxury Zen Cabin at Sandy Balls… continue reading
Discover the underwater world in the UK and recommended PADI centres. Scapa Flow, Orkney, Scotland In 1919, at least 52… continue reading
The Mistral Hotel, Crete’s best-known hotel for solo travellers is open to welcome guests as the Mediterranean island opens up… continue reading
One of the things I miss are regular trips to the beach and my scuba diving! Whenever I book a… continue reading
It seems so odd not to be planning trips here or overseas. But this doesn’t stop us dreaming and researching… continue reading
Currently travelling isn’t an option for anyone at the moment. The Coronavirus has taken hold of the world and it’s… continue reading
While you’re in lock-down – indulge! Ingredients: For the Topping: 1 cup brown sugar, firmly packed ½ cup granulated sugar… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.