Adam Woolven, Head Chef at Island Grill shares his recipe for a Tangy Tomato and Chilli Jam. This barbeque season,… continue reading
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When it comes to the best family-friendly destinations in Europe, Greece is hard to beat. All-inclusive hotels and resorts are… continue reading
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In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.
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