Ingredients 1 pack of vegetarian sausages 1 pack of buttery puff pastry, ready rolled grated Parmesan Maldon Salt 1 egg… continue reading
This is a beautiful dish to make at this time of year as there’s plenty of butternut squash around! Ingredients… continue reading
I was so excited to learn that The Ivy Brasserie was coming to Norwich. Finally it’s open and the former… continue reading
The colder weather will soon be upon us and many of us are turning to thoughts of those hearty meals… continue reading
A bright glassy colourful chandelier hangs from the ceiling; clever map art adorns the walls and the bar. There’s a… continue reading
1,701 Chinese Meals and 1,890 Indians: A Lifetime of Takeaways in Numbers Di you know the average Brit will eat… continue reading
We are talking Degustabox where EVERY month a box of 10-15 products arrive on your doorstep to surprise and delight… continue reading
We all love surprises, don’t we? Whether its hubby coming home with a Clarins gift bag from Jarrolds (yes that… continue reading
I go on a discovery of one of the UK’s most unique cities. The city of Bath has long been renowned… continue reading
#ChefsLifeOnAPlate interview this month is with Oliver Rowe, famous for his work with seasonal food! He is also a food author,… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.