Nestled at the edge of the Atlas Mountains, Marrakech, Morocco, stands as a beacon of exotic allure and contemporary chic…. continue reading
Now you can enjoy the Lighthouse Trail (285km), where you can enjoy the historical, cultural, ethnological, and… continue reading
The word is out…the historic Sculthorpe Mill near Fakenham in Norfolk is open and what a treat it is! It’s… continue reading
Ingredients 1 pack of vegetarian sausages 1 pack of buttery puff pastry, ready rolled grated Parmesan Maldon Salt 1 egg… continue reading
This is a beautiful dish to make at this time of year as there’s plenty of butternut squash around! Ingredients… continue reading
I was so excited to learn that The Ivy Brasserie was coming to Norwich. Finally it’s open and the former… continue reading
The colder weather will soon be upon us and many of us are turning to thoughts of those hearty meals… continue reading
A bright glassy colourful chandelier hangs from the ceiling; clever map art adorns the walls and the bar. There’s a… continue reading
1,701 Chinese Meals and 1,890 Indians: A Lifetime of Takeaways in Numbers Di you know the average Brit will eat… continue reading
We are talking Degustabox where EVERY month a box of 10-15 products arrive on your doorstep to surprise and delight… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.