We all love surprises, don’t we? Whether its hubby coming home with a Clarins gift bag from Jarrolds (yes that… continue reading
I go on a discovery of one of the UK’s most unique cities. The city of Bath has long been renowned… continue reading
#ChefsLifeOnAPlate interview this month is with Oliver Rowe, famous for his work with seasonal food! He is also a food author,… continue reading
Welcome to Drs. Mark and Michele Sherwood based in the USA. They have co-authored Amazon #1 best-selling book, ‘The Quest… continue reading
I visited Franschhoek, the gastronomic capital of South Africa A recent survey has shown that we are a nation of flying… continue reading
I’m one of those people who start to shake without eating every two hours! Food is always on my mind. I was… continue reading
True to form, Britain are adopting the new American trend that is Brinner. Haven’t heard of it yet? It’s simple,… continue reading
Leeu Estates in Franschhoek, South Africa, is going to be all an out exclusive five-star boutique hotel with 17 luxuriously decorated… continue reading
When you take the lift up to the seventh floor reaching Babylon’s Restaurant & Seafood Terrace, you find an imaginative… continue reading
Amazing BBQ Pork Ribs Receipe Prep Time: 15 minutes | Cook Time: 2 hours This is one of my all… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.