Estabulo Rodizio Bar & Grill has just opened at the Riverside Retail Park in Norwich. It’s an all-you-can-eat Brazilian restaurant…. continue reading
I recently did a food review at The Real Greek. It’s a family-friendly restaurant that brings the flavour of the… continue reading
The word is out…the historic Sculthorpe Mill near Fakenham in Norfolk is open and what a treat it is! It’s… continue reading
The Varsity Hotel and Spa in Cambridge is a perfect getaway situated right in the heart of everything that’s delightful… continue reading
During the first lockdown, many of us turned to ‘drink o’clock’ slightly earlier that normal and sometimes the odd drink… continue reading
Ingredients 1 pack of vegetarian sausages 1 pack of buttery puff pastry, ready rolled grated Parmesan Maldon Salt 1 egg… continue reading
Ingredients 185g unsalted butter 185g dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3… continue reading
This is a beautiful dish to make at this time of year as there’s plenty of butternut squash around! Ingredients… continue reading
While you’re in lock-down – indulge! Ingredients: For the Topping: 1 cup brown sugar, firmly packed ½ cup granulated sugar… continue reading
There’s no doubt we will all be marking Easter somewhat differently this year. However just because groups are smaller, it… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.