While you’re in lock-down – indulge! Ingredients: For the Topping: 1 cup brown sugar, firmly packed ½ cup granulated sugar… continue reading
There’s no doubt we will all be marking Easter somewhat differently this year. However just because groups are smaller, it… continue reading
Restaurants are “stepping up” to provide modern “Meals-on-wheels” deliveries during the Coronavirus crisis. Restaurants across the UK have most definitely… continue reading
The first Laura Ashley The Tea Room in Cornwall and the sixth in the Laura Ashley collection is set to… continue reading
I was so excited to learn that The Ivy Brasserie was coming to Norwich. Finally it’s open and the former… continue reading
I love the scenic route from Norfolk to ‘up North. My mother and I are en-route to The Feversham Arms… continue reading
The colder weather will soon be upon us and many of us are turning to thoughts of those hearty meals… continue reading
Adam Woolven, Head Chef at Island Grill shares his recipe for a Tangy Tomato and Chilli Jam. This barbeque season,… continue reading
Frédéric Claude is the hotel director of Château de Candie, a refined four-star castle located in Chambéry at the top… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.