The colder weather will soon be upon us and many of us are turning to thoughts of those hearty meals… continue reading
Adam Woolven, Head Chef at Island Grill shares his recipe for a Tangy Tomato and Chilli Jam. This barbeque season,… continue reading
Frédéric Claude is the hotel director of Château de Candie, a refined four-star castle located in Chambéry at the top… continue reading
In theory, Valentine’s Day is a day (or few!) to set aside for your most loved and cherished and spoil… continue reading
Stay In A Refined Château in Chambéry For Your French Escape Last week I travelled to France to stay… continue reading
The Square at Mayfair is rather like one of those restaurants that’s become embroiled in the epitome of London’s culinary ‘must-try’s, like… continue reading
A bright glassy colourful chandelier hangs from the ceiling; clever map art adorns the walls and the bar. There’s a… continue reading
Have a blissful stay in Belgravia …. (with my top five places to eat) If you’re thinking about a one night… continue reading
RISTORANTE GOES GLUTEN FREE Did you know, it’s estimated that Coeliac disease affects 1 in 100 people in the UK,… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.