Ingredients 1 pack of vegetarian sausages 1 pack of buttery puff pastry, ready rolled grated Parmesan Maldon Salt 1 egg… continue reading
Ingredients 185g unsalted butter 185g dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3… continue reading
Adam Woolven, Head Chef at Island Grill shares his recipe for a Tangy Tomato and Chilli Jam. This barbeque season,… continue reading
Rum, reggae and jerk is coming to Norwich! Turtle Bay will open on 30th August in Norwich. Their first restaurant… continue reading
There’s a new trend picking up speed in the world of healthy eating – being a “locavore”. What’s that? Well,… continue reading
This homemade chicken curry recipe is a quick and easy dish that is perfect for any time of year with your friends… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.