VIP SKI is introducing additional regional flying for the 2017/18 winter season. The luxury chalet company will retain its core… continue reading
Adam Woolven, Head Chef at Island Grill shares his recipe for a Tangy Tomato and Chilli Jam. This barbeque season,… continue reading
When it comes to the best family-friendly destinations in Europe, Greece is hard to beat. All-inclusive hotels and resorts are… continue reading
Three stunning new beach front holiday villas have been unveiled by Youphoria Villas in western Crete. Renowned for high-quality… continue reading
Whether it’s relaxing in your riverside apartment or cruising down the waterways, bird watching, fishing and cycling or simply taking… continue reading
I have just bought a Yoga Yogi-Mat – it’s great for beginners just setting out. (It has lines so you know where… continue reading
Throughout my travels in the UK, I have experienced some of the best spa’s and would like to share with… continue reading
The north Norfolk coast has long been where the Chelsea set spend their weekends, but until now, the seaside town… continue reading
Frédéric Claude is the hotel director of Château de Candie, a refined four-star castle located in Chambéry at the top… continue reading
About Kate
In 2004, I set up Jungle Communications, an award winning PR & Social Media agency in East Anglia specialising in tourism, food and drink and for the last fourteen years, I’ve combined my PR career with food and travel journalism writing features for newspapers and magazines throughout the UK.
I live in the heart of the Norfolk countryside with my husband, three dogs and twenty two Pekin Bantums.